INGREDIENTS
2
Chicken breasts, diced (14 oz), boneless skinless
2 tbsp
Cilantro, fresh leaves
1
Green onion
1 tbsp
Jalapeno chile
1/2 cup
Red bell pepper
1 lb
Red potatoes
1
container Progresso chicken broth
2 tbsp
Gold medal all-purpose flour
1
package Old El Paso™ original taco seasoning mix
2 tbsp
Butter
1/4 cup
Heavy whipping cream
1 cup
Cascadian farm™ premium organic frozen sweet corn (from a 10- or 16-oz package)