INGREDIENTS
4
skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
2 tsp
seasoning salt
6
slices bacon, cut in half
1/2 cup
prepared yellow mustard
1/2 cup
honey
1/4 cup
light corn syrup
1/4 cup
mayonnaise
1 tbsp
dried onion flakes
1 tbsp
vegetable oil
1 cup
sliced fresh mushrooms
2 cups
shredded Colby-Monterey Jack cheese
2 tbsp
chopped fresh parsley