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Easy Taco Soup from A Pinch of Salt Lake

Kalyn's Kitchen
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef, lean

1

Avocado

1

Cilantro, fresh

2 tsp

Garlic

1

Onion, small

2 tbsp

Oregano, dried

2 cans

Pinto beans or kidney beans, with juice

2 cans

Tomatoes, petite with juice

2 cans

Beef broth

1 tbsp

Ancho chile powder, ground

1 tbsp

Chile powder

2 tsp

Olive oil

2 tbsp

Cumin, ground

1

Corn chips

1

Cheddar cheese, grated

1

Sour cream