INGREDIENTS
1 lb
Sweet Italian Sausage, removed from the casings
5
slices Bacon, diced
1/2
White Onion, diced
3 cloves
Garlic, peeled
32 oz
Beef Broth
2
White Potatoes, diced (no peeling necessary)
1/2 tsp
Kosher Salt
1/2 tsp
Black Pepper
3 cups
Spinach, fresh
1 1/2 cups
Heavy Cream
1 cup
Parmesan Cheese, shredded and divided