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30-Minute Cheesy Chicken Cordon Bleu Soup

Donna Elick
  • 45 minutes
  • Serves 8

INGREDIENTS

6 cups

water

3 tbsp

chicken bouillon granules

2 tbsp

unsalted butter

1 tsp

onion powder

1 tsp

garlic powder

1 tsp

poultry seasoning

1 tsp

kosher salt

½ tsp black pepper

1 lb

boneless, skinless chicken breast

2 cups

95% lean ham chunks

1 cup

all-purpose flour

3 cups

milk

3

medium russet potatoes

8 oz

shredded Swiss cheese

1 cup

garlic croutons

1 tbsp

fresh parsley, chopped