INGREDIENTS
1
link hot turkey Italian sausage
2 cups
water
1 14 ounce can
fat-free, less sodium beef broth (or 1C water and 1 beef bouillon cube)
1 14 1/2 ounce can
Italian-style stewed tomatoes, undrained and chopped
1 tbsp
dry Italian Seasoning mix
1 16 ounce package
vacuum-packed gnocchi
1/2 cup
grated fresh Parmesan cheese