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Italian Sausage Gnocchi Soup

Ruthie
  • 30 minutes
  • Serves 8

INGREDIENTS

1

link hot turkey Italian sausage

2 cups

water

1 14 ounce can

fat-free, less sodium beef broth (or 1C water and 1 beef bouillon cube)

1 14 1/2 ounce can

Italian-style stewed tomatoes, undrained and chopped

1 tbsp

dry Italian Seasoning mix

1 16 ounce package

vacuum-packed gnocchi

1/2 cup

grated fresh Parmesan cheese