INGREDIENTS
8 oz
chicken thigh and leg meat, dark meat, cut into small pieces
bamboo skewers
oil for brushing
white sesame seeds
scallion, sliced into small pieces
1 tsp
soy sauce
1 tsp
oyster sauce
1/4 tsp
sesame oil
1/4 tsp
Chinese rice wine
1/4 tsp
five spice powder
3 dashes
white pepper
1/2 tbsp
honey