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Chicken Cordon Bleu Pasta

Andi Gleeson
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tsp

olive oil

2

boneless, skinless chicken breasts (cut into bite-sized pieces)

8 oz

baby bella mushrooms (sliced)

1/2

small yellow, white, or sweet onion (diced )

2 cloves

garlic (minced or crushed)

12 oz

bite-sized pasta (uncooked)

2 cups

reduced-sodium chicken broth

2 cups

water

1 tsp

yellow mustard

4 oz

thinly sliced ham (chopped)

4 oz

swiss cheese (shredded or finely chopped)