INGREDIENTS
3
lbs Pork loin back ribs
1
Cilantro, fresh
1/4 cup
Dried apricots
1 tsp
Ginger, ground
1 tsp
Lemon peel
1/2 cup
Onion
1
Serrano pepper, fresh
1 oz
Chili sauce
1 tbsp
Lemon juice
1/4 tsp
Cardamom, ground
1/2 tsp
Cinnamon, ground
1 tsp
Curry powder
2 tbsp
Tapioca, quick-cooking
1/2 tsp
Cumin, ground