INGREDIENTS
1 cup
Lump crabmeat
2 tsp
Lemon peel
1
Egg, large
1
All-purpose flour
1/8 tsp
Red-pepper flakes
1
Salt, Coarse
1
Salt and freshly ground pepper, Coarse
90
Wonton wrappers (two 12-ounce packages)
1 stick
Butter, unsalted
1 cup
Ricotta cheese