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Chocolatey Frozen-Mint Dessert

Midwest Living
  • 40 minutes
  • Serves 32

INGREDIENTS

2 cups

crushed chocolate graham crackers (about 20 squares)

1/3 cup

butter or margarine, melted

1/4 cup

granulated sugar

1/2 gal

mint-chocolate chip ice cream, slightly softened

1 cup

semisweet chocolate pieces

1/3 cup

butter or margarine

1 cup

sifted powdered sugar

1

12 - ounce can evaporated milk (1-1/2 cups)

1 tsp

vanilla

1

8 - ounce container frozen whipped dessert topping, thawed