INGREDIENTS
2 cups
crushed chocolate graham crackers (about 20 squares)
1/3 cup
butter or margarine, melted
1/4 cup
granulated sugar
1/2 gal
mint-chocolate chip ice cream, slightly softened
1 cup
semisweet chocolate pieces
1/3 cup
butter or margarine
1 cup
sifted powdered sugar
1
12 - ounce can evaporated milk (1-1/2 cups)
1 tsp
vanilla
1
8 - ounce container frozen whipped dessert topping, thawed