INGREDIENTS
1 15 ounce can
Black beans
1/2 cup
Cilantro
2 cloves
Garlic
2
Jalapenos
1
Lime, Juice of
3
Poblano peppers
2
lbs Potatoes
1
Yellow onion, medium
4 cups
Vegetable broth
1
Salt and pepper
1/2 tsp
Cumin
1 tbsp
Butter
1/2 cup
Heavy cream
2 cups
Milk
1
Monterey jack cheese