INGREDIENTS
3
pieces 1 pound boneless chicken leg/thighs, boneless
1 handful
Basil, fresh leaves
1
head Garlic
1
small piece Ginger
2
stalks Green onion
3 tbsp
Tamari /reduced sodium soy sauce
2 tbsp
Worth of coconut sugar
1/4 cup
Sesame oil, toasted
3
drops Sesame oil on top
1/4 cup
Cooking wine