Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
Flank steak
3 cups
Low or no-sodium beef or veal stock
3
Bay leaves, large
1/2
bunch Cilantro, leaves
6 cloves
Garlic
1 tbsp
Oregano, dried
1
Red bell pepper, large
1/2 cup
Spanish green olives with pimentos
1 28 ounce can
Tomatoes
1
Yellow onion, large
1/4 cup
Capers
1
Rice, Prepared
1 tsp
Black pepper
1 tbsp
Brown sugar
1
Cubanelle pepper
2 tsp
Kosher salt
1 tbsp
Paprika, smoked
3 tbsp
Olive oil
1 tbsp
Cumin, ground
1/2 cup
White wine