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Favoreats

Favoreats LLC

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Baked Ricotta Gnocchi

Chisel & Fork
  • minutes
  • Serves 6

INGREDIENTS

4

Basil, fresh leaves

1

Egg, large

1

Egg yolk

1 cup

Marinara sauce, homemade or store-bought

1 1/4 cups

All-purpose flour

1/2 tsp

Salt

8 oz

Mozzarella, fresh

1 cup

Parmesan cheese

1 15 ounce container

Ricotta cheese