INGREDIENTS
1
14- to 16-pound turkey
1 1/2
lbs Bacon, thick-cut
1
Bay leaf, fresh
4
Lemons
1
Orange
2
heads Plus 4 cloves garlic
1 handful
Rosemary, fresh sprigs
1/2 cup
Sage, loosely packed fresh leaves
1 handful
Thyme, fresh sprigs
1
Yellow onion
1 cup
Chicken stock
1 3/4 cups
Maple syrup, pure
1
Black pepper, Freshly ground
1
Kosher salt
2 cups
Butter, unsalted