INGREDIENTS
1/4 cup
Hemp hearts
1/2 cup
Banana
1 cup
Chickpeas, cooked
1/2 tsp
Ginger, ground
1/2 cup
Pumpkin puree
1
Flax egg
1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
1/2 cup
Coconut sugar
1/2 cup
Dark chocolate chips
1/2 tsp
Nutmeg, ground
3/4 cup
Quinoa flour
1 pinch
Salt
1/2 tsp
Vanilla bean, ground