INGREDIENTS
4 oz
Basil, fresh
1 pint
Cherry tomatoes
3 cloves
Garlic
1/2 cup
Red onion
1/4 cup
Lemon juice, fresh
1 lb
Farfalle pasta
2 tsp
Granulated sugar
1/2 tsp
Red pepper flakes or freshly ground black pepper
3/4 tsp
Salt
3/4 cup
Olive oil
1 12 ounce container
Mozzarella balls