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Low-Carb Steak and Mushroom Kabobs

Kalyn's Kitchen
  • 0 minutes
  • Serves 4

INGREDIENTS

16 oz

Top sirloin

1 tsp

Garlic powder

8 oz

Mushrooms

1 tbsp

Worcestershire sauce

1

Black pepper, fresh ground

1/2 tsp

Vege-sal or salt

1/4 cup

Olive oil

1/4 cup

White wine vinegar