INGREDIENTS
!Pastry:
1/2 cup
unsalted butter
1 cup
water
1 cup
unbleached all purpose flour
4
large eggs
!Chocolate Filling:
2 oz
semisweet chocolate
2 tbsp
butter
1 tsp
vanilla extract
1 cup
confectioners' sugar
3 tbsp
hot water
!Cream Filling:
4 cups
milk
8 oz
cream cheese, softened
2
large (5.1 oz) pkgs instant vanilla pudding (or 3 small, 3.4 oz)
!Topping:
1 8 ounce container
Cool Whip
Chocolate syrup