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Cream Puff Chocolate Eclair Cake

Amanda Formaro
  • 55 minutes
  • Serves

INGREDIENTS

!Pastry:

1/2 cup

unsalted butter

1 cup

water

1 cup

unbleached all purpose flour

4

large eggs

!Chocolate Filling:

2 oz

semisweet chocolate

2 tbsp

butter

1 tsp

vanilla extract

1 cup

confectioners' sugar

3 tbsp

hot water

!Cream Filling:

4 cups

milk

8 oz

cream cheese, softened

2

large (5.1 oz) pkgs instant vanilla pudding (or 3 small, 3.4 oz)

!Topping:

1 8 ounce container

Cool Whip

Chocolate syrup