INGREDIENTS
1
Chicken, cut into eight pieces, large
4
Clementines cut horizontally into
2
Fennel, medium bulbs
1
Flat leaf parsley
3
fresh sprigs Thyme
1/4 cup
Lemon juice, freshly squeezed
4 tbsp
Mustard, grainy
4 tbsp
Brown sugar, light
2 1/2 tsp
Fennel seeds
1
Salt & freshly ground pepper
1/2 cup
Olive oil
1/4 cup
Orange juice, freshly squeezed
1/2 cup
Arak