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Roasted Chicken with Clementines

TheViewFromGreatIsland
  • minutes
  • Serves 4

INGREDIENTS

1

Chicken, cut into eight pieces, large

4

Clementines cut horizontally into

2

Fennel, medium bulbs

1

Flat leaf parsley

3

fresh sprigs Thyme

1/4 cup

Lemon juice, freshly squeezed

4 tbsp

Mustard, grainy

4 tbsp

Brown sugar, light

2 1/2 tsp

Fennel seeds

1

Salt & freshly ground pepper

1/2 cup

Olive oil

1/4 cup

Orange juice, freshly squeezed

1/2 cup

Arak