INGREDIENTS
2 1/4 cups
all-purpose flour
1/4 cup
granulated sugar
1 tbsp
baking powder
1/2 tsp
salt
2 tsp
lemon zest, finely grated
1 1/2 cups
heavy cream
2 tbsp
fresh lemon juice
1/2 cup
candied ginger, finely chopped
2 cups
confectioner, icing powdered sugar
3 tbsp
lemon juice