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Limoncello Pound Cake

www.confessionsofacookbookqueen.com
  • minutes
  • Serves

INGREDIENTS

1 stick

salted butter, slightly softened

1 cup

granulated sugar

Zest of two medium lemons

2

large eggs

1/4 cup

Limoncello

1 1/2 cups

all purpose flour

1/4 tsp

baking soda

1/4 tsp

baking powder

1/4 cup

buttermilk

Syrup:

1/4 cup

Limoncello

2 tbsp

granulated sugar

Glaze:

1/4 cup

Limoncello

2 cups

powdered sugar

Zest of one medium lemon