INGREDIENTS
1 stick
salted butter, slightly softened
1 cup
granulated sugar
Zest of two medium lemons
2
large eggs
1/4 cup
Limoncello
1 1/2 cups
all purpose flour
1/4 tsp
baking soda
1/4 tsp
baking powder
1/4 cup
buttermilk
Syrup:
1/4 cup
Limoncello
2 tbsp
granulated sugar
Glaze:
1/4 cup
Limoncello
2 cups
powdered sugar
Zest of one medium lemon