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Spaghetti Bolognese

Aysegul Sanford
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1/2 cup

Basil, fresh

1

Bay leaf

3 cloves

Garlic

1

Green chili

1

bunch Thyme

1 14 ounce can

Tomatoes

1 cup

Chicken stock

2 tbsp

Tomato paste

1 lb

Spaghetti or linguini, dried

1/2 tsp

Black pepper

1 tsp

Kosher salt

2 tbsp

Olive oil

1

Parmesan cheese

1/2 cup

Red wine

8 ounces white button (or baby bella) mushrooms, cleaned and sliced

1

Large (or 2 small) onion, chopped