INGREDIENTS
1 lb
Ground beef
1/2 cup
Basil, fresh
1
Bay leaf
3 cloves
Garlic
1
Green chili
1
bunch Thyme
1 14 ounce can
Tomatoes
1 cup
Chicken stock
2 tbsp
Tomato paste
1 lb
Spaghetti or linguini, dried
1/2 tsp
Black pepper
1 tsp
Kosher salt
2 tbsp
Olive oil
1
Parmesan cheese
1/2 cup
Red wine
8 ounces white button (or baby bella) mushrooms, cleaned and sliced
1
Large (or 2 small) onion, chopped