INGREDIENTS
1 1/2
lbs Shrimp, large raw
2
Avocados, slices pitted
10 cups
Baby greens, mixed
2 cups
Basil, leaves
2 tbsp
Chives, fresh
2 cloves
Garlic
1
Heirloom tomato, wedges
2
Nectarines, pitted and sliced
1 cup
Strawberries
1 1/2 tbsp
Lemon juice, freshly squeezed
1
Salt and pepper
2 tbsp
Champagne vinegar
1/2
Olive oil
1/4 cup
Cashews, dry roasted salted