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Grilled Shrimp Summer Harvest Salad with Basil Vinaigrette

Hallmark Channel
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Shrimp, large raw

2

Avocados, slices pitted

10 cups

Baby greens, mixed

2 cups

Basil, leaves

2 tbsp

Chives, fresh

2 cloves

Garlic

1

Heirloom tomato, wedges

2

Nectarines, pitted and sliced

1 cup

Strawberries

1 1/2 tbsp

Lemon juice, freshly squeezed

1

Salt and pepper

2 tbsp

Champagne vinegar

1/2

Olive oil

1/4 cup

Cashews, dry roasted salted