INGREDIENTS
4 cloves
Garlic
1/4 cup
Italian parsley, fresh
1 1/2 tbsp
Active dry yeast
5 1/2 cups
All-purpose, unbleached flour
1 tsp
Kosher or sea salt
1
Kosher or sea salt
1
Plus extra olive oil and flour
1 tbsp
Sugar
3/8 cup
Olive oil
2 tbsp
Butter, unsalted
1 3/4 cups
Water