INGREDIENTS
6 oz
spaghetti
2 tbsp
olive oil
4 cloves
garlic, minced
8 oz
jumbo shrimp, peeled, deveined, tail-on
1 cup
pasta water
1/4 cup
heavy whipping cream
2 tbsp
white wine, (optional)
1 tbsp
butter
1/2 tsp
salt or to taste
1/4 tsp
cayenne pepper
1/2 tbsp
lemon juice
2 cups
baby spinach
1/2 tbsp
chopped Italian flat-leaf parsley
Lemon wedges