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Farfalle with Pancetta, Peas & Grana Padano

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1/3 lb

Pancetta

1/4 cup

Flat-leaf parsley

4 cloves

Garlic

1

Onion

2 cups

Peas or frozen peas, fresh spring

1 cup

Chicken stock

2 tbsp

Tomato paste

1 lb

Farfalle

1

Salt

2 tbsp

Olive oil

3 tbsp

Butter

1 cup

Grana padano, grated