INGREDIENTS
3
Eggs, large
1 cup
Blueberry preserves
3 tbsp
Lemon juice
1 1/2 cups
All-purpose flour
1/2 cup
Brown sugar, packed light
1 cup
Granulated sugar
1 pinch
Salt
1 tsp
Vanilla extract
3/4 cup
Pecans, toasted
1 cup
Butter, unsalted
24 oz
Cream cheese