Favoreats
Favoreats LLC
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INGREDIENTS
2
One-inch thick certified angus beef filets, thick
4 oz
Cremini
1
Parsnip and celery root puree
1
large sprig Rosemary, fresh
1
large sprig Thyme, fresh
1/2 cup
Beef stock
3
grinds Black pepper, fresh
1
Black pepper
1 pinch
Kosher salt
1
Kosher salt
1 tbsp
Olive oil, extra virgin
1
Olive oil
2 tbsp
Butter
1/2 cup
Cabernet