Cinnamon Toast Crunch Cupcakes

INGREDIENTS

1 1/2 cups

all-purpose flour

2 tsp

baking powder

1/4 tsp

kosher salt

1 tsp

ground cinnamon

1 cup

granulated sugar

1/2 cup

unsalted butter, cubed and room temperature

eggs, room temperature

1 tsp

vanilla extract

2/3 cup

whole milk

1/3 cup

granulated sugar + 1 tablespoon ground cinnamon, combined

3/4 cup

Cinnamon Toast Crunch cereal

1 1/2 cups

granulated sugar

1/2 tsp

cream of tartar

1/4 cup

water

egg whites

1 tsp

vanilla extract

1/2 cup

Cinnamon Toast Crunch Cereal