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Vegetarian Steamed Dumplings

Food Network
  • minutes
  • Serves 35 to 40

INGREDIENTS

1/2 cup

Carrots

1 tbsp

Cilantro, leaves

2 tsp

Ginger, fresh

1/2 cup

Napa cabbage

2 tbsp

Scallions

1

Vegetable spray, Non-stick

1

Egg

1/2 lb

Tofu, firm

1 tbsp

Hoisin sauce

1 tbsp

Soy sauce

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

2 tbsp

Red pepper

2 tsp

Sesame oil

35

Wonton wrappers, small

1

Bowl of water