INGREDIENTS
1/2 cup
Carrots
1 tbsp
Cilantro, leaves
2 tsp
Ginger, fresh
1/2 cup
Napa cabbage
2 tbsp
Scallions
1
Vegetable spray, Non-stick
1
Egg
1/2 lb
Tofu, firm
1 tbsp
Hoisin sauce
1 tbsp
Soy sauce
1/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
2 tbsp
Red pepper
2 tsp
Sesame oil
35
Wonton wrappers, small
1
Bowl of water