INGREDIENTS
1 can
fire-roasted tomatoes
1
small onion ((about 1/2 cup))
2
garlic cloves
1
jalapeno, (seeded and deveined)
2 tbsp
fresh lime juice
1
fresh cilantro leaves ((about 1 cup))
2 oz
green chili ((half a can) (optional))
1 tsp
cumin
1/2 tsp
black pepper
1 tsp
salt (( or more to taste))