INGREDIENTS
1 cup
Pumpkin puree
1
Egg
1 1/2 cups
Soy milk
1 tsp
Allspice, ground
2 tsp
Baking powder
1 tsp
Baking soda
2 tbsp
Brown sugar, organic
1/2 cup
Chocolate chips
1 tsp
Cinnamon, ground
2 cups
Gluten-free oat flour
1/8 tsp
Salt
1 tsp
Vanilla
2 tbsp
Apple vinegar, unfiltered
2 tbsp
Coconut oil, virgin
1
Coconut oil