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Thai Stir-Fried Rice Recipe | Khaw Pad Gai

Thai Foodie
  • 30 minutes
  • Serves

INGREDIENTS

2

Chicken breasts thinly chopped into bite-size pieces, boneless skinless

1 handful

Cilantro

6

Cucumber, slices

4

Garlic cloves

4

Green onion stalks chopped into 1/4 in. pieces

1

Lime

1/2 cup

Onion

1 cup

Peas and carrots, frozen

2

Eggs

3 tsp

Fish sauce or thai white soy sauce

1 tsp

Oyster sauce

2 cups

Rice, day old dry

1 tsp

Sugar

1/4 tsp

White pepper, powder