Strawberry Chicken Bacon & Spinach Wraps with Poppyseed Dressing

INGREDIENTS

large tortilla wraps (I used spinach herb, use any flavor you prefer)

boneless skinless chicken wraps, pounded to half inch thickness

1 tsp

seasoning salt

1 tbsp

oil

3 cups

packed baby spinach leaves

/c cup sliced strawberries

slices bacon, cooked and crumbled

1/4 cup

crumbled feta cheese

poppyseed dressing (store-bought or recipe below)

dressing

2/3 cup

mayo (see notes)

1/2 cup

Half & Half (I used fat free) or other milk (any percentage of milk will work- the higher the percentage, the creamier your dressing will be)

6 tbsp

sugar

8 tsp

apple cider vinegar

1 tbsp

oil

4 tsp

poppy seeds