INGREDIENTS
1
Coriander, Fresh
1/2 tsp
Garlic granules
1
Peanuts
2
blocks Tofu, extra firm
1 1/4 cups
Coconut milk
1 1/3
heaped tbsp Thai curry paste, red
3 tbsp
Maple syrup
1/2 cup
Peanut butter, smooth
2 tbsp
Soy sauce
1 pinch
Salt
1/3 tsp
Salt
1/2 cup
Water
10
Skewers (soaked in water for 30 mins if wooden)