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Spring Spaghetti Carbonara

Alex, The Defined Dish
  • 30 minutes
  • Serves 4

INGREDIENTS

1

pancetta, cut into 1/4 inch cubes

1

bunch Asparagus

8 oz

English peas, fresh

3 cloves

Garlic

3/4 cup

Green onions

2 tbsp

Parsley

3

Egg yolks

3

Eggs

1 lb

Linguine pasta, dried

1/2 tsp

Black pepper

1/2 tsp

Kosher salt

1 tbsp

Olive oil, extra virgin

2/3 cup

Pecorino cheese, grated