INGREDIENTS
1 6 ounce can
Salmon, wild
1/2 cup
Carrots
1/4 cup
Cilantro
1/2 tsp
Garlic powder
1/2 cup
Red cabbage
1
Sweet potato, medium
1
Egg, large
1 tsp
Maple syrup, pure
1/4 tsp
Cayenne pepper
2
Salt and pepper, Freshly ground
1 tbsp
Apple cider vinegar
1
Coconut oil or olive oil
1/2 tbsp
Sesame oil, toasted
3/4 tsp
Cumin
1/3 cup
Panko breadcrumbs