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15-Minute Sweet Potato Salmon Cakes

Monique of AmbitiousKitchen.com
  • 15 minutes
  • Serves 4

INGREDIENTS

1 6 ounce can

Salmon, wild

1/2 cup

Carrots

1/4 cup

Cilantro

1/2 tsp

Garlic powder

1/2 cup

Red cabbage

1

Sweet potato, medium

1

Egg, large

1 tsp

Maple syrup, pure

1/4 tsp

Cayenne pepper

2

Salt and pepper, Freshly ground

1 tbsp

Apple cider vinegar

1

Coconut oil or olive oil

1/2 tbsp

Sesame oil, toasted

3/4 tsp

Cumin

1/3 cup

Panko breadcrumbs