Favoreats
Favoreats LLC
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INGREDIENTS
225 g
Raspberries, frozen
2
Eggs
2 tsp
Baking powder
200 g
Dark chocolate
200 g
Plain flour
200 g
Rapadura sugar
1
Sugar for sprinkling and icing sugar to dust, raw
1 tsp
Vanilla extract
150 g
Wholemeal spelt flour
250 g
Butter, salted
100 g
Greek yoghurt
250 milliliters
Water