Green Bean and Roasted Cherry Tomato Salad

generous handfuls (about 15–18) cherry tomatoes, halved

frozen string beans (not precut)

 red onion, cut in half circles

parsley, finely chopped

and 1/2 -4 ounces (100 grams) feta cheese, cubed

and 1/2 tablespoons Tuscanini Balsamic Vinegar

Bartenura Olive Oil

and 1/2 tablespoons Gefen Honey

kosher salt

 pecan halves

tablespoon light brown sugar

Bartenura Olive Oil

teaspoon hot sauce, or to taste