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Vegan "Tshulent"

Estee Raviv
  • 660 minutes
  • Serves 6

INGREDIENTS

1 tsp

Gefen Olive Oil

1

onion, chopped

1

head garlic, peeled and chopped

1 cup

green lentils, soaked overnight and drained

1 cup

garbanzo beans, soaked overnight and drained

3

cups cannellini beans, soaked overnight and drained

1/2

cup kidney beans, soaked overnight and drained

1/2 cup

lima beans, soaked overnight and drained

1

and 1/2 cups pearl barley

3

yams, peeled and cut into cubes

1 tbsp

turmeric

1 tbsp

sweet paprika

1

tablespoon Old Bay Seasoning

1 tbsp

Gefen Maple Syrup

1 tbsp

no-chicken base

8

cups water

salt

pepper