INGREDIENTS
2 cups
shredded zucchini, about 1 medium zucchini
1 tsp
fine sea salt
1 tbsp
coconut flour
2
large eggs
1 cup
shredded sharp cheese, about 4 ounces (or nutritional yeast if dairy-sensitive)
1/2 cup
finely chopped yellow onion
1 tsp
smoked paprika
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