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Cheesy, Salsa Verde Enchilada Casserole

Bri McKoy
  • minutes
  • Serves

INGREDIENTS

1

Avocados

1

Bell pepper

1 can

Black beans

1

Cilantro, Fresh

2

Garlic cloves

1

Sweet onion, cut into quarters

2

Sweet potatoes

1

Tomatoes

1

Chipotle vinaigrette

1

Hot sauce

2 tbsp

Lime juice, fresh squeezed

10 oz

Salsa verde, fresh

1/2 tsp

Pepper

1 tsp

Salt

1 tsp

Cumin

2 cups

Tortilla chips

1/2 cup

Goat or feta cheese or crumbled queso fresca

2 cups

Monterey jack cheese

1

Sour cream