Tahini-Dressed Chicken With Squash and Kale

INGREDIENTS

1 tsp

olive oil

boneless, skinless chicken thigh, cut into 1-inch cubes

1/4 tsp

kosher salt, divided

1/2 cup

cubed butternut squash (about 3 ounces)

1/2 tsp

finely chopped fresh garlic

1/2 tsp

finely chopped peeled fresh ginger

1/8 tsp

black pepper

1/2 cup

unsalted chicken stock

1/2 cup

chopped Tuscan kale (about 1 ounce)

5 1/2 tbsp

Tahini-Lemon Dressing

1/3 cup

hot cooked basmati rice