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Mushroom Swiss Pasta

Amanda Rettke
  • 20 minutes
  • Serves 12

INGREDIENTS

1

box (16 ounces) Cavatappi noodles

1 tbsp

canola oil

1 tsp

seasoned salt

1 tbsp

McCormick Hamburger seasoning

salt and pepper

1/2 cup

yellow onion, (minced)

1 tsp

garlic, (minced)

1 1/2 lb

ground beef

1/2 tsp

Worcestershire sauce

3/4 cup

butter

4 cups

mushrooms, (sliced)

3/4 cup

beef broth

3/4 cup

whole milk

1 1/2 cups

swiss cheese, (shredded)

1/8 tsp

salt

1/8 tsp

pepper