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Italian Sausage and Peppers

Alyssa
  • 59 minutes
  • Serves 6

INGREDIENTS

20 oz

sweet Italian sausages, ((5 sausages))

1/4 cup

olive oil

1

large onion, (sliced)

1

red bell pepper, (sliced)

1

yellow bell pepper, (sliced)

1

green bell pepper, (sliced)

1/2 tsp

salt

1/2 tsp

ground black pepper

5 cloves

garlic, (minced)

1/4 cup

tomato paste ((4 tbsp))

1/2 cup

red wine, (on the drier side)

1 14.5 ounce can

diced tomatoes

2 tbsp

chopped fresh parsley

1 tsp

dried oregano

1/2 tsp

dried thyme

2

large basil leaves, (chopped)