INGREDIENTS
20 oz
sweet Italian sausages, ((5 sausages))
1/4 cup
olive oil
1
large onion, (sliced)
1
red bell pepper, (sliced)
1
yellow bell pepper, (sliced)
1
green bell pepper, (sliced)
1/2 tsp
salt
1/2 tsp
ground black pepper
5 cloves
garlic, (minced)
1/4 cup
tomato paste ((4 tbsp))
1/2 cup
red wine, (on the drier side)
1 14.5 ounce can
diced tomatoes
2 tbsp
chopped fresh parsley
1 tsp
dried oregano
1/2 tsp
dried thyme
2
large basil leaves, (chopped)