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Favoreats LLC

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Eggplant Gratin with Herbs and Creme Fraiche

Olive Jude
  • minutes
  • Serves 4 to 6

INGREDIENTS

3 tbsp

Chives, fresh

2

Eggplants, medium to large

3 tbsp

Parsley, fresh

1 tbsp

Thyme, fresh

1

jar Tomato sauce

1

Salt & pepper

1

Olive oil

1 12 ounce container

Creme fraiche

1/2 cup

Parmesan cheese, grated