Jamoca Almond Fudge Ice Cream – Low Carb and Gluten-Free

INGREDIENTS

Custard Base::

2 cups

heavy cream

1 cup

almond milk

1/4 cup

granulated erythritol (I used [url]Swerve∞http://www.swervesweetener.com/idevaffiliate/idevaffiliate.php?id=103[/url])

2 tbsp

instant coffee

egg yolks

drops stevia

2 tbsp

coffee liqueur (optional)

1/2 tsp

xanthan gum

Chocolate Fudge Sauce:

1 tbsp

butter

1 1/2 oz

unsweetened chocolate

2 tbsp

powdered erythritol (I used [url]Swerve∞http://www.swervesweetener.com/idevaffiliate/idevaffiliate.php?id=103[/url])

1 tbsp

cocoa powder

drops stevia

1/2 tsp

vanilla extract

to 6 tbsp heavy cream

1/2 cup

chopped toasted almonds