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Carrots al Pastor

PBS Food
  • minutes
  • Serves

INGREDIENTS

2

dried guajillo chiles

1/2 cup

pineapple juice or orange juice 

Juice from 1 lime

2

garlic cloves

1/4

of a white onion, roughly chopped

1 tsp

salt

1/2 tsp

dried oregano 

cinnamon

3/4 oz

achiote paste

1 lb

carrots (about 2 small bunches), tops trimmed and split in half if on the thicker side 

2 tbsp

yogurt or Mexican crema, for garnish

1 tbsp

minced fresh cilantro

1

lime, sliced, for serving